That’s not fixing it!

If you’re a health practitioner who sees patients who talk about being “hangry” Or, experience “shakiness, lightness, or irritability” You will need this workshop between meals.

Why? It’s a big problem for many people, and practitioners aren’t seeing the point.

Do not feel guilty if you’re feeling this way, we were there.

We were first starting to practice and we saw a lot of women telling us that if they missed a meal, they would fall apart. It’s the feeling of being unable to concentrate, brain fog, fatigue, or like someone is ripping your head off.

And we did what everyone told us to do. We recommended that they “eat small, frequent meals to keep their blood sugar more stable”.

It worked, or at least it seemed like it.

If they ever skipped a meal, their symptoms returned. It didn’t address the problem. “root cause” Talking about these topics is something we all love to do.

We knew that we were missing something. There had to be more to the story. It turns out that there is.

We looked at the science and discovered a lot about hypoglycemic symptoms. Here are some examples:

• A person with low blood sugar does NOT necessarily have symptoms
• Hypoglycemic symptoms can occur even if the blood sugar is normal.
• Hypoglycemic symptoms may be caused by eating, but it is possible to get high blood glucose from straight glucose.
• You can find so much more in the scientific literature.

And we’re bringing it all to you in this info-Packed, one-hour worshop!

This Workshop will teach you:

Critical Players in Glucose Regulation Every Practitioner Must Understand

TEN Evidence-Based Causes Reactive Hypoglycemia

A Clinical Approach for Evaluating Each of the Ten Causes of Reactive Hypoglycemia

Treatments for each of the Ten Causes of Reactive Hypoglycemia

CUSTOM Reactive Hypoglycemia Playbook that Outlines EXACTLY How to Assess Your Clients for this Commonly Misdiagnosed and Mismanaged Issue

There is no theory or fluff. Only useful content.