Description

Joakim Prat – Teaches 3-Michelin Pastry 2023

SKILLS THAT TAKE YOU TO A WHOLE OTHER LEVEL.

Pastry Chef Joakim Prat brings his 9-Michelin star experience to our kitchens as he teaches all about plating desserts and ice cream. And, best of all, he makes it so simple!

SUGAR SPHERE: Caramel Ice Cream, Green Coffee Chantilly, Caramel Sauce, Yuzu Syrup for Apple Fuji Pearls, Isomalt, Poppy Seed Crumble.

CHOCOLATE TONKA COULANT: Tonka Vanilla Ice Cream, Chocolate Insert, Coulant Dough, Tonka Cream.

COCONUT-PASSION: Exotic Sorbet, Avocado Cream, Ginger Yogurt Mousse, Coconut French Meringue.

RASPBERRY TARTE: Pate Sucrée, Egg Wash, Ladyfingers, Raspberry Compote, Raspberry Coulis, Vanilla Cream, Chantilly Mascarpone.

PASSION FRUIT SOUFFLE: Passion Fruit Sorbet, Pâtissière Soufflé Base, Passion Fruit Soufflé.

BROWSE LESSONS

Lesson 1: Meet Joakim Prat
Lesson 2: Caramel Ice Cream
Lesson 3: Caramel Sauce
Lesson 4: Green Coffee Chantilly
Lesson 5: Apple Pearls
Lesson 6: Blown Sugar Sphere
Lesson 7: SUGAR SPHERE: Poppy Seed Crumble
Lesson 8: Vanilla Tonka Ice Cream
Lesson 9: Coulant Liquid Insert
Lesson 10: Coulant Dough
Lesson 11: CHOCOLATE TONKA COULANT
Lesson 12: Exotic Sorbet
Lesson 13: Avocado Cream
Lesson 14: Ginger Yogurt Mousse
Lesson 15: COCONUT PASSION FRUIT: Coconut Meringue
Lesson 16: Pâte Sucrée
Lesson 17: Raspberry Compote
Lesson 18: Raspberry Coulis
Lesson 19: Vanilla Cream
Lesson 20: Ladyfingers
Lesson 21: RASPBERRY TARTE
Lesson 22: Passion Fruit Sorbet
Lesson 23: Soufflé
Lesson 24: PASSION FRUIT SOUFFLE

Proof Content

Sale page: https://mypastryclass.com/collections/enroll/products/joakimprat
Archive: https://archive.ph/wip/4ztEh