Description

Yann Couvreur – Teaches Elite Parisian Pastries 2023

SKILLS THAT TAKE YOU TO A WHOLE OTHER LEVEL.

Yann Couvreur teaches you how to make the best-selling desserts from his world-famous Parisian pastry boutique chain. Learn to make Tarts, Cakes, Eclairs, and the famous a-la-minute Mille Feuille that you can eat with a spoon!

PARIS BREST ECLAIRS: Choux Pastry, Hazelnut Paste, Pastry Cream, Buttercream, Praline Cream, Caramelized Hazelnuts.

BLUE VANILLA MILLE FEUILLES:Kouign-Amann, Light Vanilla Cream, Decorating Powder.

MONT BLANC: Meringue, Chocolate Coating, Blue Vanilla Whipped Ganache, Chestnut Cream, Chocolate Topping.

MERVEILLE: Chocolate Shells, Meringue, Dark Chocolate Coating, Hazelnut Paste, Chocolate Mousse, Chocolate Topping.

ISATIS TART:Pâte Sucrée, Egg Wash, Pecan Cream, Vanilla Whipped Ganache, Pecan Paste, Vanilla Caramel, Caramelized Pecans.

BROWSE LESSONS

Lesson 1: Meet Your Pastry Instructor
Lesson 2: PARIS-BREST ECLAIRS
Lesson 3: Hazelnut Paste
Lesson 4: Pastry Cream
Lesson 5: Buttercream
Lesson 6: Praline Cream
Lesson 7: Caramelized Hazelnuts
Lesson 8: Kouign-Amann
Lesson 9: Light Vanilla Cream
Lesson 10: VANILLA MILLE FEUILLE
Lesson 11: Mont Blanc Meringue
Lesson 12: Whipped Ganache
Lesson 13: Chestnut Cream
Lesson 14: MONT BLANC
Lesson 15: Chocolate Shell
Lesson 16: Merveille Meringue
Lesson 17: Hazelnut Paste
Lesson 18: Chocolate Mousse
Lesson 19: MERVEILLE
Lesson 20: Pâte Sucrée Tart Shells
Lesson 21: Pecan Cream
Lesson 22: Vanilla Whipped Ganache
Lesson 23: Pecan Paste
Lesson 24: Vanilla Caramel
Lesson 25: ISATIS TART

Proof Content

Sale page: https://mypastryclass.com/products/yanncouvreur
Archive: https://archive.ph/wip/8jgmV